ISHSA - Recipes and More...
|Gallo Pinto - Mike's|
|Subject: RE: Gallo Pinto
OK, here's how I make it:
First i fry up some green peppers, onions, and sometimes mushrooms. i usually use olive oil, but this is a gringo touch.
Then i throw in some (cooked) rice and some beans. The latter should have some of their liquid. Cook all this stuff together with a heavy dose of Salsa Lizano under medium-light heat.
Serve with tortillas, sour cream, etc.
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