ISHSA - Recipes and More...  


Gallo Pinto


Dr. Kitchener's Hot Stuff

Recipe from Coyote6

South Texas Sunshhine

Hot Sauce Spaghetti

Recipe from Coyote6

Here is a recipe that I have been using to spice things up in my cullinary world for a while.

7 habinero peppers
1 onion (large)
4 green onions
2 8oz cans tomatoe sauce
1 16oz can of whole tomatoes ( subsitute fresh if available)
2 fresh cloves of garlic
1 bunch of cilantro (fresh coriander/chineese parsley)
2 tbl sugar (granulated)
1 can of beer ( cheaper the better)
2 bell peppers
Mix beer, onion (quartered), green onions, cilantro, garlic, peppers and boil till you reach the desired tempature (about 10 min. boiling for some one who, likes it hot) to decrease heat discard beer boil liquid before next step. place all in a blender and puree until consistency is what you want. Boil puree for 5 minutes before puting in a bottle. keep refrigerated, discard after 3 weeks.


Hot Sauce Spaghetti

Submitted by ISHSA Member: P.R.

1 can whole tomatoes
3 cloves minced garlic
1 vidalia onion
1 can beef broth
2-3 tbs butter
Olive Oil
Texas Pete hot sauce

Sautee garlic and onion in about 2 tbs olive oil. Add salt and black pepper to taste. Add tomatoes, beef broth, and butter. Add 3 tbs Texas Pete hot sauce. You can add cornstarch or flour for thickening. Serve on spaghetti or any other kind of pasta.


Subscribe to hot_sauce
Powered by