Great Books for Hot Sauce Lovers: Hotsauces, cookbooks, recipes, growing, preserving

International Society of Hot Sauce Aficionados

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A Field Guide to Hot Sauces : A Chilihead's Tour of More Than 100 Blazing Brews by Todd Kaderabek Documents the sources, labels the fieriness, and comments on the tastes of 102 hot sauces. In between some of the one-page illustrated synopses are "pertinent pepper points": facts, figures, and tips. CLICK HERE to buy this book or get more info	The Hot Sauce Collector's Guide : A Book for Collectors, Retailers, Manufacturers, and Lovers of All Things Hot by Jennifer Trainer Thompson A comprehensive listing of where to find sauces: names, addresses, phone, fax, email, etc. Also restaurants and stores to Eat the Heat. CLICK HERE to buy this book or get more info
The Hot Sauce Bible by Dave Dewitt A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more. CLICK HERE to buy this book or get more info	The Great Chile Book by Mark Miller On the genus Capsicum, with fine color photos of fresh and dried peppers, their potency, traditional use, and recipes. CLICK HERE to buy this book or get more info
The Hot & Spicy Cookbook, edited by Linda Fraser CLICK to buy or get more info	CLICK to buy or get more info The Whole Chile Pepper Book With over 180 Hot and Spicy Recipes by Dave Dewitt
CLICK to buy or get more info The Chile Pepper Encyclopedia : Everything You'll Ever Need to Know About Hot Peppers With More Than 100 Recipes by Dave Dewitt	CLICK to buy or get more info Peppers of the World : An Identification Guide by Dave Dewitt, Paul W. Bosland
CLICK to buy or get more info Fire & Spice by Jacki Passmore. Hot recipes from Thailand, Malaysia, China, and India!	CLICK to buy or get more info Hot Thai Recipes by Noi Dok Malee
CLICK to buy or get more info Great Bowls of Fire: The World's Spiciest Soups, Chilies, Stews, and Hot Pots by Jay Solomon	Island Barbeque CLICK to buy or get more info
The Habanero Cookbook by Dave Dewitt, Nancy Gerlach	Too Many Chiles by Dave Dewitt From Sowing to Savoring: More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest