International Society of Hot Sauce Aficionados

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A Field Guide to Hot SaucesA Field Guide to Hot Sauces : A Chilihead's Tour of More Than 100 Blazing Brews by Todd Kaderabek
Documents the sources, labels the fieriness, and comments on the tastes of 102 hot sauces. In between some of the one-page illustrated synopses are "pertinent pepper points": facts, figures, and tips.
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Hot Sauce Collector's GuideThe Hot Sauce Collector's Guide : A Book for Collectors, Retailers, Manufacturers, and Lovers of All Things Hot by Jennifer Trainer Thompson
A comprehensive listing of where to find sauces: names, addresses, phone, fax, email, etc. Also restaurants and stores to Eat the Heat.
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The Hot Sauce Bible by Dave Dewitt
A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.
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Great Chile Book by Mark MillerThe Great Chile Book by Mark Miller
On the genus Capsicum, with fine color photos of fresh and dried peppers, their potency, traditional use, and recipes.
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Hot & Spicy CookbookThe Hot & Spicy Cookbook, edited by Linda Fraser

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Whole Chile Pepper BookCLICK to buy or get more info

The Whole Chile Pepper Book With over 180 Hot and Spicy Recipes by Dave Dewitt

Chile Pepper EncyclopediaCLICK to buy or get more info

The Chile Pepper Encyclopedia : Everything You'll Ever Need to Know About Hot Peppers With More Than 100 Recipes by Dave Dewitt

Peppers of the WorldCLICK to buy or get more info

Peppers of the World : An Identification Guide by Dave Dewitt, Paul W. Bosland

Fire and SpiceCLICK to buy or get more info

Fire & Spice by Jacki Passmore. Hot recipes from Thailand, Malaysia, China, and India!

Hot Thai RecipesCLICK to buy or get more info

Hot Thai Recipes by Noi Dok Malee

Great Bowls of Fire

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Great Bowls of Fire: The World's Spiciest Soups, Chilies, Stews, and Hot Pots by Jay Solomon

Island Barbeque
Island Barbeque
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The Habanero Cookbook by Dave Dewitt, Nancy Gerlach Too Many Chiles by Dave Dewitt
From Sowing to Savoring: More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest

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